- Animal Feed[1]
- Feed Additives[2]
- Food Additives[10]
- Other Inorganic Salts[2]
- Bakery Decoration Ingredients[8]
- Starch[3]
- Sugar[1]
- Healthcare Supplement[10]
- Pharmaceutical[9]
- Hydraulic Parts[1]
L-Isoleucine
L-Isoleucine is white crystals or crystalline powder; slightly bitter taste.
L-Isoleucine is white crystals or crystalline powder; slightly bitter taste. Melting point: 284 °C. L-Isoleucine can be dissolved in water, dissolved slightly in ethanol. More content in meat.
L-Isoleucine is one of eight essential amino acids and a member of the branched-chain amino acid. L-Isoleucine has an occupied particular importance in the human life metabolism because of its special structure and function. L-Isoleucine is mainly used as multiple amino acid preparation, especially used as high-branched-chain amino acid infusion . Therapeutic doses of Isoleucine may be very helpful in preventing muscle wasting and promoting tissue repair after surgery or trauma.
Isoleucine is also converted in the liver to blood sugar; therefore, it can be helpful in maintaining proper blood glucose levels and increasing growth hormone production.
